Cooking class - Kids Mediterranean Workshop, Wednesday November 23rd, 9am-12pm
Category: Food, Dining, Wine
Date and Time for this Past Event
- Wednesday, Nov 23, 2022 9am - 12pm
Location
Food Lab
1825 Pearl St
Details
Another fun morning in the kitchen! This menu is also a big hit with the kiddos, one of their favorite days from our Italy summer camp.
Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette
Vegetarian substitutions are available for this class upon request. No other substitutions are available. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly!
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