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Cooking class - Kids Mediterranean Workshop, Wednesday November 23rd, 9am-12pm

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

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Another fun morning in the kitchen! This menu is also a big hit with the kiddos, one of their favorite days from our Italy summer camp.

Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer

Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce

Hummus: Classic chickpea and tahini dip

Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette

Vegetarian substitutions are available for this class upon request. No other substitutions are available. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly!