Cooking Class - Plant Based Holiday

Date and Time for this Past Event

• Tuesday, Dec 27, 2022  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

Join us for plant-based holiday goodness! Rich foods and delicious flavors, perfect to gather around.

Saffron Arancini with Red Pepper Sauce

Sweet Potato Gnocchi Puttanesca, Toasted Umeboshi Cashew

Seasonal Greens Roasted Carrots and a Harissa Vinaigrette

This menu is vegan. We do not recommend this class for those with gluten or nut allergies. Please let us know of any dietary restrictions or allergies upon registration.