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🌷 UPDATE: Tulip Fairy & Elf Festival Moves to May 3rd 🧚‍♀️
Mother Nature has other plans for April 26th, so we’re sprinkling a little extra fairy dust and moving the Tulip Fairy & Elf Festival to Sunday, May 3rd. Read More

Cooking Class - Southwest Brunch

Category: Food, Dining, Wine

Date and Time for this Past Event

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Join us for a cooking class!

Get your friends and family and gather together to make a delicious meal of fresh southwestern flavors and ingredients!

Corn Pancakes with Poached Eggs, Black Beans, and Salsa Roja: Delicious savory pancakes with delicious vegetables, velvety poached eggs, and a tangy, zesty sauce

Roasted Sweet Potato Wedges with Salsa Verde and Chipotle Crema: A perfect breakfast vegetable dish, both rich and light with earthy notes

Citrus Salad with Fennel, Cotija, and Pepitas: Fresh, bright citrus fruits paired with peppery greens make for a perfect brunch salad

This menu can be made gluten free, dairy free or vegetarian upon request. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!