Cooking Class - Spanish Tapas
Category: Food, Dining, Wine
Date and Time for this Past Event
- Sunday, Nov 27, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
A great class to please all, who does not like tapas? A lot of socialization, nibbling and fun takes place in this class.
Patatas Bravas: Delicious fried potatoes served over salsa brava with garlic aioli
Almejas en Salsa Verde: Clams in Green Sauce: Clams cooked in wine, garlic, and parsley with delicious bread
Gambas al Ajillos: Shrimp, garlic, and pepper flakes
Goat Cheese Stuffed Piquillo Peppers: Sweet, savory, tangy. A pepper for all!
This menu can easily be made gluten free or pescatarian upon request. Due to the nature of the recipes, dairy free options are not available. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!
