Date Night Bordeaux

Date and Time for this Past Event

• Saturday, Nov 20, 2021  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!

Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese

Butter Poached Leeks with Peppercorn Vinaigrette and Macerated Raspberries: A delicate preparation of leeks served with a pair of sweet and spicy accompaniment

Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette: A classic salad featuring a delicate dressing and classic French herbs

Seared Duck Breast with Red Wine Sorrel Pan Jus: Sheer perfection, with rich duck breast and a delicious pan sauce

Roasted Potatoes with Garlic Butter: The perfect accompaniment to a rich duck dish