Date Night Bordeaux
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Friday, Jul 1, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!
Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Butter Poached Leeks with Peppercorn Vinaigrette and Macerated Raspberries: A delicate preparation of leeks served with a pair of sweet and spicy accompaniment
Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette: A classic salad featuring a delicate dressing and classic French herbs
Seared Duck Breast with Red Wine Sorrel Pan Jus: Sheer perfection, with rich duck breast and a delicious pan sauce
Roasted Potatoes with Garlic Butter: The perfect accompaniment to a rich duck dish
This menu is gluten free and can easily be made vegetarian upon request. Due to the nature of these recipes, dairy free options are not available for this menu. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly.