Date Night in Bordeaux

Date and Time for this Past Event

• Saturday, Apr 29, 2023  2pm - 5pm

Location

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Details

Join us for a cooking class at Food Lab! This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!

Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese

Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit

Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette: A classic salad featuring a delicate dressing and classic French herbs

Seared Duck Breast with Red Wine Sorrel Pan Jus: Sheer perfection, with rich duck breast and a delicious pan sauce

Roasted Potatoes with Garlic Butter: The perfect accompaniment to a rich duck dish

We can provide vegetarian substitutions upon request. We cannot provide dairy free substitutions for this class. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!