Date Night in Israel

Date and Time for this Past Event

• Friday, May 10, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles
Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!
Shawarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection
Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.
Baba Ganoush: Charred eggplant puree with tahini and spices, and served with fresh vegetables and warm pita bread.

This class can be made gluten free, dairy free, vegetarian or vegan upon request.