Date Night in Sonoma

Date and Time for this Past Event

• Friday, Feb 16, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Roasted Grape and Blue Cheese Kale Salad: This salad is the ultimate balance of savory and sweet, crunchy and creamy, perfectly balanced.
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip: A classic juicy steak
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing
Caramelized Fingerling Potatoes: Tender, creamy fingerlings, caramelized and anointed with fresh herbs

This menu can be made gluten free upon request. No other substitutions are available.