Date Night in Sonoma

Date and Time for this Past Event

• Friday, Mar 8, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Roasted Grape and Blue Cheese Kale Salad: This salad is the ultimate balance of savory and sweet, crunchy and creamy, perfectly balanced.
Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon
Pan Seared New York Strip: A classic juicy steak
Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing
Caramelized Fingerling Potatoes: Tender, creamy fingerlings, caramelized and anointed with fresh herbs

This menu can be made gluten free upon request. No other substitutions are available.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.