Date Night: Tuscany

Date and Time for this Past Event

• Friday, Nov 12, 2021  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! We welcome you to enter Tuscany in this warm and rich menu.

Panzanella Salad: Crusty bread and tomato salad in vinaigrette

Ribollita: A classic Tuscan soup of white beans and kale in a flavorful broth

Pappardelle with Pork Ragu: Pork braised in a rich tomato sauce served with pappardelle pasta