Dim Sum
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, Feb 22, 2024 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! Make these cute little pocketed treats and some sides to go with for a fun filled evening.
Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce
Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce
Steamed Pork Buns: Sweet and savory stuffed steam buns
This class can be made dairy free or vegetarian upon request.
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