Dim Sum

Date and Time for this Past Event

• Thursday, Feb 22, 2024  6:30pm - 9:30pm

Location

visit website

Details

Join us for a cooking class at Food Lab! Make these cute little pocketed treats and some sides to go with for a fun filled evening.

Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce
Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce
Steamed Pork Buns: Sweet and savory stuffed steam buns

This class can be made dairy free or vegetarian upon request.