Dim Sum

Date and Time for this Past Event

• Thursday, Apr 11, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Make these cute little pocketed treats and some sides to go with for a fun filled evening.

Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce
Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce
Steamed Pork Buns: Sweet and savory stuffed steam buns

This class can be made dairy free or vegetarian upon request.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.