Dim Sum
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, May 11, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us at Food Lab for a cooking class! Make these cute little pocketed treats and some sides to go with for a fun filled evening.
Cucumber Salad: A refreshing sesame oil based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce
Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce
Steamed Pork Buns: Sweet and savory stuffed steam buns
Vegetarian substitutions are available upon request for this class. Gluten free options are not available for this class. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly!
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