Dim Sum

Date and Time for this Past Event

• Thursday, Jun 8, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Make these cute little pocketed treats and some sides to go with for a fun filled evening.

Cucumber Salad: A refreshing sesame oil based salad

Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce

Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce

Steamed Pork Buns: Sweet and savory stuffed steam buns

Vegetarian substitutions are available upon request for this class. Gluten free options are not available for this class. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly!