Dim Sum
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, Aug 10, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Our 3-hour hands-on classes were created with the curious guest in mind. Join us, cook & sip some wine learn a few tips and tricks in a comfortable and beautiful space. One of the best experiences Boulder (and beyond) has to offer!
Make these cute little pocketed treats and some sides to go with them for a fun-filled evening.
Cucumber Salad: A refreshing sesame oil-based salad
Chicken Gyoza: Flavorful chicken dumpling, served with tamari sauce
Vegetable Egg Rolls: Classic cabbage and vegetable stuffed egg rolls with sweet chili dipping sauce
Steamed Pork Buns: Sweet and savory stuffed steamed buns
This class can be made dairy free or vegetarian upon request.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
