Empanadas
Category: Food, Dining, Wine
Date and Time for this Past Event
- Tuesday, Jul 11, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab for an all time favorite crispy dough pocket filled with wonderful flavors, and a bright herb sauce to match your empanadas!
Braised Chicken Empanadas: Tasty pockets of dough stuffed with tomato braised chicken
Poblano and Black Bean Empanadas: The perfect vegetarian alternative!
Chimichurri: Traditional Argentine parsley, oil, and vinegar based sauce
Seasonal Greens, Manchego, and Sherry Vinaigrette: A simple and easy salad packed full of flavor that is sure to impress
This class can be made gluten free, dairy free, vegetarian or vegan upon request.
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