Empanadas

Date and Time for this Past Event

• Tuesday, Jul 11, 2023  6:30pm - 9:30pm

Location

visit website

Details

Join us for a cooking class at Food Lab for an all time favorite crispy dough pocket filled with wonderful flavors, and a bright herb sauce to match your empanadas!
Braised Chicken Empanadas: Tasty pockets of dough stuffed with tomato braised chicken

Poblano and Black Bean Empanadas: The perfect vegetarian alternative!
Chimichurri: Traditional Argentine parsley, oil, and vinegar based sauce
Seasonal Greens, Manchego, and Sherry Vinaigrette: A simple and easy salad packed full of flavor that is sure to impress

This class can be made gluten free, dairy free, vegetarian or vegan upon request.