Evening in Bordeaux

Date and Time for this Past Event

• Saturday, Mar 16, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!

Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit
Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette: A classic salad featuring a delicate dressing and classic French herbs
Seared Duck Breast with Red Wine Pan Jus: Sheer perfection, with rich duck breast and a delicious pan sauce
Roasted Potatoes with Garlic Butter: The perfect accompaniment to a rich duck dish

This class can be made gluten free or vegetarian upon request. Dairy free options are not available for this class.