Evening in India

Date and Time for this Past Event

• Saturday, Apr 20, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!

Onion Bhaji: Battered and fried spiced onion fritters
Raita: A cooling herb and yogurt sauce
Tamarind Sauce: A sweet and sour type dipping sauce
Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices
Vegetable Biryani: Classic rice dish with vegetables and spices

This menu can be made gluten free or vegetarian upon request.