Evening in India
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Sunday, Jun 26, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!
Onion Bhaji: Battered and fried spiced onion fritters
Raita: A cooling herb and yogurt sauce
Tamarind Sauce: A sweet and sour type dipping sauce
Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices
Vegetable Biryani: Classic rice dish with vegetables and spices
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