Evening in India
Category: Food, Dining, Wine
Date and Time for this Past Event
- Saturday, Apr 15, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab! In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!
Onion Bhaji: Battered and fried spiced onion fritters
Raita: A cooling herb and yogurt sauce
Tamarind Sauce: A sweet and sour type dipping sauce
Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices
Vegetable Biryani: Classic rice dish with vegetables and spices
This menu can be made gluten free or vegetarian upon request. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!
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