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Evening in Israel

Categories: Food, Dining, Wine Workshops & Meetings

Date and Time for this Past Event

  • Saturday, Jul 2, 2022  6:30pm - 9:30pm

Location

Food Lab
1825 Pearl St

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Details

Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles

Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!

Shawarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection

Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.

Baba Ganoush: Charred eggplant puree with tahini and spices, and served with fresh vegetables and warm pita bread.

Gluten free, dairy free or vegetarian substitutions can be provided for this menu upon request. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly.