Evening in Israel
Category: Food, Dining, Wine
Date and Time for this Past Event
- Friday, Nov 4, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class!
Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.
Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles
Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!
Shawarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection
Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.
Baba Ganoush: Charred eggplant puree with tahini and spices, and served with fresh vegetables and warm pita bread.
This menu can be made gluten free, dairy free or vegetarian upon request. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!
