Evening in Israel

Date and Time for this Past Event

• Saturday, May 13, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Explore the many cultures and flavors that fuse to create some of the most traditional and delicious dishes we all love from Israel.

Falafels: Fried chickpea balls stuffed in pita bread with fresh vegetables and pickles

Tzatziki: A refreshing yogurt and cucumber sauce perfect for topping your falafels with!

Shawarma Marinated Steak Kabob: A powerfully spiced marinade on delicious steak kabobs, cooked to perfection

Tabouli Salad: A refreshing traditional parsley salad with bulgur wheat.

Baba Ganoush: Charred eggplant puree with tahini and spices, and served with fresh vegetables and warm pita bread.

This menu can be made gluten free, dairy free, vegetarian or vegan upon request. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly!