Evening in Israel: Shaya Inspired

Date and Time for this Past Event

• Saturday, Nov 16, 2019  6:30 pm - 9:30 pm

Location

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Details

Join us for a cooking class at Food Lab! Sometimes we like to visit and recreate recipes from some of our favorite chefs and restaurants.

Labneh Dip with Red Pepper: A traditional Middle Eastern cheese dip with fresh pepper
Yemenite Stewed Chicken: Learn how to stew chicken and cross-utilize your ingredients!
Roasted Beets with Tahini: Deliciously sweet roasted beets with a complex dressing
Farro and Kale Salad with Saffron Vinaigrette: A hardy salad with all your favorites, dressed in a rich saffron vinaigrette.