Evening in Paris, Encore

Date and Time for this Past Event

• Friday, Jun 23, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!

Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!

Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.

Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.

Caramelized Apple and Fennel Crepes with Radicchio: Crepes stuffed with gooey apples and fresh fennel

Orange Butter: A sweet and delicate whipped butter, the perfect garnish for a crepe

Due to the nature of these recipes, substitutions are not available for this class.