Evening in Sonoma

Date and Time for this Past Event

• Friday, Jul 8, 2022  6:30pm - 9:30pm

Location

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Details

Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Strawberry and Pistachio Salad with a Mason Jar Vinaigrette (summer): A light and delicious salad with the easiest vinaigrette you’ve ever made!

Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon

Pan Seared New York Strip: A classic juicy steak

Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

This menu is gluten free and can be made dairy free upon request. Vegetarian or vegan substitutions are not available for this class. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!

Proceeds from this class will be going to First Descents. Food Lab founder Casey Easton will be racing the Leadville 100 with the First Descents team.