Everyday Indian
Category: Food, Dining, Wine
Date and Time for this Past Event
- Thursday, Jul 13, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for a cooking class at Food Lab. Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
Shishito Pakora: Lightly battered shishito peppers, fried to a deep golden brown and paired with bright acidic sauces
Peach Mint Chutney: Fresh peaches simmered to a thick sauce with ginger and spices
Raita: A cooling herb and yogurt sauce
Chapati: Handmade whole wheat flatbread, seared to perfection
Channa Kari: A richly spiced coconut and onion curry surrounding earthy chickpeas
This class can be made gluten free, dairy free or vegetarian upon request.
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