Everyday Indian

Date and Time for this Past Event

• Monday, Apr 22, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!

Shishito Pakora: Lightly battered shishito peppers, fried to a deep golden brown and paired with bright acidic sauces
Peach Mint Chutney: Fresh peaches simmered to a thick sauce with ginger and spices
Raita: A cooling herb and yogurt sauce
Kulcha Paneer: A leavened flat bread stuffed with cheese and peppers then seared until crisp.
Chana Masala: A fragrant and hearty chickpea stew great for dipping bread.

This class is vegetarian and can be made gluten free upon request. Dairy free substitutions are not available for this menu.