Everyday Indian

Date and Time for this Past Event

• Tuesday, Apr 4, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!

Shishito Pakora: Lightly battered shishito peppers, fried to a deep golden brown and paired with bright acidic sauces

Peach Mint Chutney: Fresh peaches simmered to a thick sauce with ginger and spices

Raita: A cooling herb and yogurt sauce

Chapati: Handmade whole wheat flatbread, seared to perfection

Channa Kari: A richly spiced coconut and onion curry surrounding earthy chickpeas

This menu is vegetarian and can be made gluten free or dairy free upon request. Please let us know of any dietary restrictions or allergens upon registration so we can plan accordingly!