Father's Day in Sonoma

Date and Time for this Past Event

• Sunday, Jun 18, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Celebrate Dad with an amazing menu. Sometimes simplicity is the winner! An elegant meal to cook over and over again.

Strawberry and Pistachio Salad with a Mason Jar Vinaigrette: A light and delicious salad with the easiest vinaigrette you’ve ever made!

Lemon Roasted Cauliflower: Oven roasted cauliflower with a touch of honey, garlic and lemon

Pan Seared New York Strip: A classic juicy steak

Herb Pesto: Fresh herbs blended with oil and seeds, great for dipping and saucing

This class can be made gluten free, dairy free or vegetarian upon request. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly.