Flavors of Thailand

Date and Time for this Past Event

• Tuesday, Apr 16, 2024  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few! And if you have never made curry paste from scratch, now is the time!

Muu Bing: Marinated pork skewers
Cucumber Salad: A refreshing salad to pair with the grilled pork
Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables
Por Pia Tod: Crispy Thai Spring Rolls served with peanut dipping sauce

This menu is dairy free and can be made vegetarian upon request. Due to the nature of the recipes, gluten free options are not available.