Flavors of Thailand

Date and Time for this Past Event

• Thursday, Nov 11, 2021  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! The best part about this class may be all the delicious smells of ginger, lemongrass and garlic, to name a few! And if you have never made curry paste from scratch, now is the time!

Muu Bing: Marinated pork skewers

Cucumber Salad: A refreshing salad to pair with the grilled pork

Green Curry with Shrimp: Fresh ground curry paste in coconut milk with shrimp and vegetables

Por Pia Tod: Crispy Thai Spring Rolls served with peanut dipping sauce