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Flavors of Vietnam

Categories: Food, Dining, Wine Workshops & Meetings

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Some classic dishes of Vietnam will tease your taste buds perfectly!

Banh Mi: A classic marinated pork sandwich with pickles and aioli

Nuoc cham: Traditional dipping sauce with thai chiles, lime juice, and fish sauce

Bun Bo Xao: A lemongrass beef noodle bowl topped with fresh vegetables, herbs, and peanuts

Bánh xèo: A delicious savory crepe with shrimp or pork and scallions, served in lettuce wraps with fish sauce