Flavors of Vietnam
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Sunday, Jul 24, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Some classic dishes of Vietnam will tease your taste buds perfectly!
Banh Mi: A classic marinated pork sandwich with pickles and aioli
Nuoc cham: Traditional dipping sauce with thai chiles, lime juice, and fish sauce
Bun Bo Xao: A lemongrass beef noodle bowl topped with fresh vegetables, herbs, and peanuts
Bánh xèo: A delicious savory crepe with shrimp or pork and scallions, served in lettuce wraps with fish sauce
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