Flour, Sugar, Water After-School Series
Categories: Food, Dining, Wine Kid Friendly & Family
Dates and Times for this Past Event
- Wednesday, Nov 1, 2023 4pm - 5:30pm
- Wednesday, Oct 25, 2023 4pm - 5:30pm
- Wednesday, Oct 18, 2023 4pm - 5:30pm
- Wednesday, Oct 11, 2023 4pm - 5:30pm
- Wednesday, Oct 4, 2023 4pm - 5:30pm
- Wednesday, Sep 27, 2023 4pm - 5:30pm
- Wednesday, Sep 20, 2023 4pm - 5:30pm
- Wednesday, Sep 13, 2023 4pm - 5:30pm
Location
Food Lab
1825 Pearl St
Details
Join us for our popular kids baking series- Flour, Sugar Water! This 8 week series will give your child plenty of experience with a range of both savory and sweet baked goods.
Ages 6-13! (If you have a 5 year old who is in kindergarten who would like to join, they are welcome as long as they have completed some school)
Week 1
Cornbread
Honey butter
Week 2
Crepes
Cinnamon Apples
Whipped cream
Week 3
Berry Pie
Week 4
Gougeres
Fig jam
Chai Tea
Week 5
Persian Flatbread
Artichoke Dip
Roasted Red Pepper and Tahini Dip
Week 6
Cheese crackers
Week 7
Oatmeal Lace Cookies
M&M Cookies
Week 8
Banana Chocolate Empanadas
This series is vegetarian. Gluten or dairy substitutions are not available
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