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Fresh Pasta Workshop

Category: Food, Dining, Wine

Date and Time for this Past Event

Location

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Details

Join us for a cooking class at Food Lab and learn to make your own pasta, paired with a delicious salad and the most simple sauce, a perfect meal!

Marinated Olives: Simple, easy, and delicious
Fresh Pasta Dough: Nothing is better than fresh pasta!
Lemon Fig Ricotta: Savory dried figs and bright lemon ricotta
Tomato Sauce with Pancetta: Delicious tomato sauce with hearty pancetta
Summer Salad with pomegranate and lemon herb vinaigrette: Complex, bright salad with a variety of textures and flavors

This menu can be made vegetarian upon request. Due to the nature of these recipes, dairy or gluten substitutions are not available.