Fresh Pasta Workshop

Date and Time for this Past Event

• Tuesday, Nov 23, 2021  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! Join us in learning how to make fresh pasta from scratch! It is a fun experience and something that will make you appreciate pasta even more. Each student will have the opportunity to make their own pasta dough then roll it out. We will make ravioli with a seasonal filling, sauce and a bright salad to complete the meal.

Braised Beef and Ricotta Ravioli: Delicious fall flavors stuffed in your homemade pasta

Fig and Goat Cheese Ravioli: A vegetable option for variety!

Beurre Monte: A classic, simple sauce, elegant in its execution and perfect for ravioli!

Seasonal Greens with Farro, Pomegranate, Sunflower Seeds, and a Lemon Vinaigrette: A simple but hearty salad with tender grains and juicy pomegranate seeds