Fresh Pasta Workshop: Tuscany

Date and Time for this Past Event

• Thursday, Jan 5, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class!

We welcome you to enter Tuscany in this warm and rich menu.

Panzanella Salad: Crusty bread and tomato salad in vinaigrette

Ribollita: A classic Tuscan soup of white beans and kale in a flavorful broth

Pappardelle with Pork Ragu: Pork braised in a rich tomato sauce served with pappardelle pasta

Vegetarian and dairy free substitutions are available upon request. Gluten free substitutions are not available for this class. Please let us know of any dietary restrictions or allergies upon registration so we can plan accordingly.