Gluten Free Baking Workshop
Category: Food, Dining, Wine
Date and Time for this Past Event
- Saturday, Oct 21, 2023 10am - 1pm
Location
Food Lab
1825 Pearl St
Details
Join us for a morning of gluten free baking! Chef Sean will walk you through some amazing gluten free recipes, perfect for time spent in the kitchen this fall.
Maple Vanilla Long John: delicious fall flavors and a doughnut- what's not to love?!
Banana Butterscotch Bundt Cake: bundt cakes are known for being thick and moist- we'll create a version with banana and butterscotch
Everything Spiced Parker House Rolls: a fall and holiday staple and something savory to balance out the class
This menu is gluten free, no other substitutions are available for this class. Please not that we are not an allergen free kitchen so while we will do our best to ensure this class is gluten free, we cannot make any guarantees about cross contamination.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
