When we say pasta master, we mean someone who has spent years of his life in Bologna and all over Italy studying the art and tradition of hand rolled pasta. There is no machine - just a giant mattarello (Italian rolling pin), dough, and a table.
A third generation Californian, Chef Funke has helmed some of LA's greatest restaurants - Spago, Rustic Canyon, Bucato and now Felix Trattoria. He is a culinary storyteller - weaving in the classic anecdotes of old world techniques enriched by California's greatest farms. Guests will be able to continue the story at home with a signed copy of "American Sfoglino" - Chef Evan's debut cookbook! Don't miss this one!
DETAILS:
Time: Reservations begin at 5:00PM
Price: $180 includes guest chef tasting menu, wine pairings and signed copy of "American Sfoglino"
Tax & Gratuity Additional
RESERVATIONS