Guest Chef Event: République
Category: Food, Dining, Wine
Date and Time for this Past Event
- Wednesday, Oct 23, 2019 5 pm - 10:30 pm
Location
Frasca Food & Wine
1738 Pearl St
Details
We're thrilled to be welcoming Republique's Chef/Owner Walter Manzke and Wine Director Sam Rethmeier, (an alum of Frasca!) for a special Guest Chef Dinner on October 23rd.
Republique is housed in an iconic 1929 brick office building storied to have been constructed by Charlie Chaplin, later transformed into Nancy Silverton and Mark Peel's iconic Campanile restaurant.
Today, Chef Walter and his wife, Margarita, have made the space (and themselves) legendary in their own right. Their sought after menu is a classic mix of California, Mediterranean, French and sometimes Asian flavors. The pastry program has earned Chef Margarita a spot as a finalist for this year's James Beard Awards, and her new book Baking at Republique has garnered national attention.
Guests will all receive a copy of Bake at Republique to take home - do not miss this dinner!
Details: Reservations begin at 5:00 PM; $180 per person includes four course tasting menu, wine flight and signed copy of the book. Tax and Gratuity Not Included.
