Holiday Tapas
Category: Food, Dining, Wine
Date and Time for this Past Event
- Tuesday, Dec 26, 2023 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
Join us in experiencing an evening of fun tapas you can enjoy over the holidays or anytime! Potatoes make a great canvas for the scallops, fried artichokes are perfect with a spritz of lemon and a dollop of creme fraiche and the lamb lollipops are rich and delicious while the flavors of the salad dance on your tastebuds. Relax and enjoy!
Scallops with Potato Crisp
Fried Baby Artichokes with Creme Fraiche
Citrus, Pickled Red Onion, Celery, Walnuts, Greens, Honey Harissa Dressing
Herbed Lamb Lollipops
This menu can be made gluten free or dairy free by request. Vegetarian modifications are not available for this menu.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.