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Italy Summer Camp

Categories: Food, Dining, Wine Kid Friendly & Family

Date and Time for this Past Event

Location

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Details

We tour Italy and some delicious surrounding Mediterranean areas for some of the classics!
We will meet on July 4th!
We do not have gluten or dairy substitutions for this camp.

Day 1:
Fresh Pasta: Pasta hand made and shaped
Marinara: Red sauce with herbs
Zucchini Chips: Parmesan coated zucchini, baked to perfection
Pesto: Basil and other herbs blended with cheese and pumpkin seeds

Day 2:
Vegetable Paella: A classic Spanish rice dish with saffron and vegetables
Pan Con Tomate: Crunchy bread, rubbed with fresh tomato
Stuffed Piquillo Pepper: Cream cheese and herbs in a sweet pepper

Day 3:
Chicken Kabob: Spice marinated chicken, griddle cooked on a skewer
Tzatziki: Cucumber lemon and yogurt, a cool dipping sauce
Hummus: Classic chickpea and tahini dip
Greek Salad: Cucumber, olive, tomato salad with red wine vinaigrette

Day 4:
Gnocchi: Hand made potato dumplings
Alfredo Sauce: Creamy cheese based pasta sauce
Panzanella: Bread and tomato salad with fresh herbs
Vanilla Butterball Cookies: Simple and delicious cookies

Day 5:
Meatballs: Beef blended with herbs and spices, simmered in sauce
Gnocchi Alla Romana: A polenta based dish, different from the more known gnocchi
Caprese: Fresh mozzarella, tomato and basil salad with balsamic
Vinaigrette: A balsamic based dressing, great for anything!