Japanese Small Plates

Date and Time for this Past Event

• Tuesday, Apr 18, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class at Food Lab! A fun menu to introduce traditional Japanese flavors and culinary foundations, learn about different styles of food, umami, dashi, and how to properly treat tofu!

Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors

Tsukune: A delicious skewer of sweet and savory marinated chicken meatballs.

Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce

Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!

This class can be made gluten free upon request. Due to the nature of the recipes, vegetarian options are not available for this class. Please let us know of any allergies or dietary restrictions upon registration so we can plan accordingly!