Japanese Small Plates

Date and Time for this Past Event

• Tuesday, Sep 12, 2023  6:30pm - 9:30pm

Location

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Details

Join us for a cooking class! A fun menu to introduce traditional Japanese flavors and culinary foundations, learn about different styles of food, umami, dashi, and how to properly treat tofu!

Miso Soup: Traditional soup of fermented miso and fresh vegetables served in many meals, foundational for any exploration of Japanese flavors
Tsukune: A delicious skewer of sweet and savory marinated chicken meatballs.
Agedashi Tofu: Velvety silken tofu, gently fried, and drizzled with a flavorful tsuyu sauce
Okonomiyaki: Flavorful savory pancakes, grilled with whatever vegetables and meats you like, served with Japanese mayonnaise!

This class can be made gluten free upon request. Due to the nature of the recipes, vegetarian options are not available for this class.

This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.