Kids Holiday Baking

Date and Time for this Past Event

• Friday, Nov 10, 2023  9am - 12pm

Location

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Details

Join us for a kids workshop at Food Lab, a holiday inspired morning of baking! The kids love making pie- in this class we'll make dough from scratch and both a sweet and savory application.

Pumpkin Pie: Traditional delicious pie with warm pumpkin filling

Quiche: Eggs, cheese and vegetables make up this perfect meal

Pie Dough: Classic dough, used for quiche, pie or anything else you can dream up

This class is vegetarian. Other substitutions are not available.