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Kids Spring Baking Workshop

Category: Food, Dining, Wine

Date and Time for this Past Event

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Join us for a cooking class at Food Lab! Join us for a fun morning of baking! For this class we will create some spring-inspired baked dishes, perfect for sharing with loved ones.

Apple Bread - Delicious fall apples baked into a traditional crumb-topped holiday snack

Lemon Poppyseed Muffins - A classic bright and citrusy treat that’s as easy to make as it is to eat!

Cinnamon-Honey Butter- Exactly what you want on all your freshly baked breads

Deviled Eggs- A throwback that’s hard not to love and fun to stuff!