Mediterranean Tapas

Categories: Food, Dining, Wine Workshops & Meetings

Date and Time for this Past Event

Tuesday, Jun 21, 2022 6:30pm - 9:30pm

Location

Food Lab
1825 Pearl St

Details

This class is a great little taste of some flavors of the Mediterranean. All recipes are great to have in your fridge too for some great snacking and weeknight meals!

Dolma: A rice, nut, and currant stuffed grape leaf with the perfect balance of acid.

Carrot Tahini Salad: Carrots shredded and pressed with salt and dressed with a creamy tahini sauce, with some fresh herbs.

Kefta: Warm spiced meatballs served with a refreshing tzatziki sauce.

Tzatziki: A traditional cucumber and mint yogurt sauce.

Cauliflower Rice Greek Salad: A modern twist on a Greek classic.