Mediterranean Tapas
Categories: Food, Dining, Wine Workshops & Meetings
Date and Time for this Past Event
- Tuesday, Jun 21, 2022 6:30pm - 9:30pm
Location
Food Lab
1825 Pearl St
Details
This class is a great little taste of some flavors of the Mediterranean. All recipes are great to have in your fridge too for some great snacking and weeknight meals!
Dolma: A rice, nut, and currant stuffed grape leaf with the perfect balance of acid.
Carrot Tahini Salad: Carrots shredded and pressed with salt and dressed with a creamy tahini sauce, with some fresh herbs.
Kefta: Warm spiced meatballs served with a refreshing tzatziki sauce.
Tzatziki: A traditional cucumber and mint yogurt sauce.
Cauliflower Rice Greek Salad: A modern twist on a Greek classic.
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