Mediterranean Tapas

Date and Time for this Past Event

• Thursday, Jul 6, 2023  6:30pm - 9:30pm

Location

visit website

Details

This class is a great little taste of some flavors of the Mediterranean. All recipes are great to have in your fridge too for some great snacking and weeknight meals!

Dolma: A rice, nut, and currant stuffed grape leaf with the perfect balance of acid.
Carrot Tahini Salad: Carrots shredded and pressed with salt and dressed with a creamy tahini sauce, with some fresh herbs.
Kefta: Warm spiced meatballs served with a refreshing tzatziki sauce.
Tzatziki: A traditional cucumber and mint yogurt sauce.
Cauliflower Rice Greek Salad: A modern twist on a Greek classic.

This menu can be made gluten free and dairy free upon request. Vegetarian or vegan substitutions are not available for this class.