Mexico + Beyond Summer Camp

Date and Time for this Past Event

• Tue, May 30, 2023 - Fri, Jun 2, 2023  1pm - 4pm

Location

visit website

Details

Visit in and around Mexico and enjoy the flavors of Latin cuisine, pulling a bit from all different regions and countries.

We will not meet on Memorial Day- this is a 4 day week of camp!

Day 1:
-Chicken Tostadas: Chicken in tomatoes and spices, perfect for tacos, burritos or enchiladas
-Fresh Corn Tortillas: Masa rolled and pressed and griddled to perfection
-Pico de Gallo: Fresh tomato salsa
-Horchata: a central American drink made from ground rice and spices

Day 2:
-Tamales: Fresh corn masa folded and filled with beans and cheese and steamed in a corn husk
-Salsa Roja: Red tomato based salsa
-Salsa Verde: Green tomatillo based salsa
-Black Bean and Corn Salad: Beans and corn chilled with a lime dressing

Day 3:
-Cuban Sofrito Rice: A flavorful rice perfect with beans
-Cuban Black Beans: A tasty black bean cooked with bell peppers and spices
-Tostones: Fried plantains
-Mojo Mayo: Creamy dip for tostones, and more

Day 4:
-Empanadas: Dough filled with beef, vegetables or chicken and sometimes sweet things!
-Chimichurri: A blend of parsley, garlic, vinegar, a South American classic
-Pao de Queijo: A Brazilian cheese bread